Our capacity development program has an environmental management line, in which we promote organic food production and solid waste management through eco-efficient techniques and the rescue of ancestral methods, for the control of pests and diseases, the waste treatment such as recycling and composting.
At the same time, we spread the environmental management model “the CECADE project” at all levels of the population: peasant communities, municipalities, regional government, educational institutions of initial, primary and secondary level. Every month we receive the visit of dozens of people who want to know the facilities of CECADE, its projects, its production units, among other strengths.
Pimiento
Zapallito Italiano
Almacigueras
Lechugas
Tomates Cherry
Pepino
