Our health and nutrition program seeks to improve the quality of life of rural families and revalue nutritious Andean products that have been left out, such as quinoa, tarwi, broad beans, oca, chickpeas, olluco, dried potatoes, among others. For which we develop training workshops in nutrition and cooking with the use of improved wood stoves and solar cookers.
At the same time, we develop preventive health campaigns and oral health screening campaigns.
