CENTRO DE CAPACITACIÓN PARA EL DESARROLLO “QOSQO YACHAY WASI

Sustainable greenhouses for the production of vegetables in high Andean areas of Cusco

March 8, 2021

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Mag.
Zanabria Pacheco, Pedro Fortunato

Abstract

The research aims to determine the importance in the use of sustainable greenhouses for the production of vegetables in the high Andean areas of the Course. To do this, two prototypes of greenhouses have been designed and built at 3330 meters above sea level, varying the orientation and shape of the roof, allowing the production of vegetables in the cold season. At the same time, this research will serve as the basis for applying the project on the technology of sustainable production of vegetables under greenhouse conditions in different rural educational institutions of Cusco. Finally, the research results in the viability of the project due to the slight impacts to the environment.

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Fuente: PIRHUA
https://pirhua.udep.edu.pe/handle/11042/2780

Zanabria, P. (2015). Invernaderos sostenibles para la producción de hortalizas en zonas alto andinas del Cusco (Tesis de Maestría en Gestión y Auditorías Ambientales). Universidad de Piura. Facultad de Ingeniería. Piura, Perú.

Language: Español

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